24 replies to this topic

[RacknRail]

I drink mostly water, but if I am going to drink juice, I will cough up the extra bucks for 100% pure pomegranate or cranberry juice. I usually dilute it with a bit of soda water, which makes it quite refreshing, and also stretches it out a bit longer.

[napho]

RacknRail, on 29 April 2010 - 06:19 PM, said:

Nothing like fresh Toro sashimi (tuna belly) with hot wasabi. Mercury or not...it's yummy!

Not only do you like the taste, but if you get sick, you can take your own temperature.
And I like herring in a jar, kippers from a tin, and sardines in tomato sauce or mustard.

[RacknRail]

Sardines are tasty. I've been eating them on toast since I was a kid. Kippers were a staple in my house, as my dad was a typical bloke. I think we poached them in milk, if I recall. It's been years since I've had kippers, and besides, I seem to remember them having an excess of bones (not canned).

Sardines are also low down on the food chain, which means way less, mercury, if any. I'll still take my tuna over a sardine though. The fact is I eat more salmon than anything else. Now with Fukushima fallout heading my way, I wonder how long it will take before our salmon will have three eyes. I guess I'll go back to sardines then. Hey napho, do you know any good sardine recipes? Soon it won't be safe to be a vegan. :/

[miss_silver]

Farmed raised, i'll take the antibiotics and the hormones over mercury and corexit any day of the week. Seems that the shrimps have mutated down in the Gulf of Mexico. Read a few articled on this recently, even some water ways were closed by us officials for further studies.

If you have a bit of land and a pond, you can buy baby trouts at fish hatcheries, then fish em out when fall comes, makes for cheap fish and you know what they fed on.

Wasn't too keen of farmed raised fish and seafood previously but after the whole BP oil spill and corexit fiasco, made me reconsider my proprieties as to what I will buy if it is fished in the Atlantic/gulf of mexico.

[RacknRail]

Hmmm...I found that Brisling sardines are the best. They are a bit more expensive, but well worth the money.